You can learn about the heritage of surfing in the area at the International Surfing Museum – where the world’s largest board is on display – and browse downtown shops for colorful shorts, baseball caps and loose, slogan T-shirts. Take a lesson, or just pick a spot on the sand and watch the pros at work.
Surfing Championship was first held here in the 1950s and, on any given day, the water is teeming with wave-seekers. Huntington Beach has been a hub for surfing since the early 20th century. Its nickname, Surf City USA, wasn’t given lightly. Because, while there’s plenty to do here besides surfing, it’s impossible to avoid it completely. But it certainly helps if you like surf culture even just a little bit.
The stretch of sand, soft as icing sugar and pale as a biscuit, is beguiling enough, while the skinny stilts of the pier – one of the longest on the West Coast – creates a postcard-worthy backdrop. You don’t need to love surfing to love Huntington Beach, the OC beach town that sprawls languidly just south of Los Angeles. Did I mention there’s a winery attached? Sip estate-produced bubbles in the stylish tasting room, in a poolside cabana, or on the private terrace of your suite, overlooking rows of Malbec, Chardonnay and Pinot Noir grapes. There’s no point booking a table at a fancy restaurant, because there’s one right here: The Vineyard Grill, which serves up zingy, seasonal dishes showcasing ingredients from the kitchen garden. You don’t need to travel anywhere for a hike or bike ride trails wiggle throughout the grounds. At all.Ĭarter Estate Winery and Resort, in the heart of this wine area between San Diego and Los Angeles, is just that kind of place. Book the type of accommodation that you won’t want – or need – to leave. So, once in a while, I suggest you do as little as possible. The pressure to tick things off a list can turn a vacation into a chore. There are too many “must-visit” restaurants, too many stores to browse and, in a wine region like the sun-soaked Temecula Valley, too many wineries to check out. Add in some wine, beer and spirits in the Funk Zone, a cluster of warehouses converted into tasting rooms and galleries, and you’ve pretty much got the perfect recipe for a foodie weekend.
#Kauppalehti supercan plus#
The indoor food hall has everything from noodles to wood-fired pizzas, plus stalls to stock up on artisan breads, cheese and charcuterie for a beach picnic. There truly aren’t enough meals in a day to try it all, which is why I always allow a few hours to graze my way around Santa Barbara Public Market. Cal-Mex restaurants and farm-to-fork spots with twinkly-lit patios draw from the area’s abundant produce, from olive oil to just-caught seafood, and serve it with creative flair. You can find pretty much anything here, apart from a bad meal.
Neither is the food scene here and, for me, that’s this standout city’s standout quality. Their contents – from labyrinthine bookstores to chic wine bars and stripped-back taco joints – are anything but predictable. Its walkable downtown has a striking uniformity, with rows of white, red-roofed buildings that stand testament to the city’s Spanish-colonial heritage. The city combines beach culture and urban sophistication like few places can. There ‘s a lot to love about Santa Barbara.
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